Pressure up to 20 bar and stainless steel body: The HiBREW espresso machine uses a powerful high-pressure pump and uniformly moist pre-infusion technology to fully extract coffee cream. The maker has a durable brushed stainless steel body that is structurally stable, dirt-resistant and easy to clean.
Professional programmable functions & coffee bean adaptability: This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature and pre-infusion time. The rich programming functions allow for customization of coffee acidity and bitterness. This programmable coffee machine can also extract flavors from different types of coffee beans.
Optional program range: Single cup 25-150ml, double cup 50-300ml; hot extraction temperature range 90℃-95℃, cold extraction range 25℃; steam temperature range: 125℃-150℃; pre-infusion time range: 0-10 seconds; temperature display conversion: ℃ and ℉ can be converted to each other.
Powerful steam system: The coffee machine has a steam wand for making milk froth, which can rotate freely at 270°. The high-pressure steam at 125°C-150°C can quickly produce dense hot milk froth, improving the success rate of latte arts. The detachable design of the steam head allows for easy cleaning to prevent clogging and milk corrosion.
Thermo coil heating system & warm cup function: The interior of the coffee machine uses a 53cm stainless steel thermo coil design for stable water temperature and to avoid rusting of internal pipes, ensuring pure flavor in each cup of coffee. The top of the coffee machine has a cup warm function to keep cups warm.